Detailed Description
It is made of high-quality tungsten-cobalt cemented carbide (WC-Co) material, and select a single-sided or double-sided edge according to the grinding needs, finely grinding and evenly crushing. The blade is stable at high speed rotation (up to 15000rpm) through precision machining. Extra-long service life and stable cutting performance, suitable for fine grinding of various food raw materials, such as meat, vegetables, spices, dried fruits, etc.
Frequently Asked Questions
What are the advantages of these blades compared to steel knives?
These carbide blades offer 3-5 times the service life of traditional steel knives, providing superior wear resistance, lower comprehensive costs, and compliance with strict food safety standards.
What materials are the blades made of?
The blades are manufactured using high-quality tungsten-cobalt cemented carbide (WC-Co), known for its ultra-high hardness and strength.
Can these blades operate at very high speeds?
Yes, through precision machining, these blades remain stable during high-speed rotation of up to 15,000 rpm.
Are custom sizes or coatings available?
Absolutely. Different blade shapes, sizes, and specialized coatings like PTFE anti-stick coating can be provided to meet specific processing requirements.
How do these blades handle corrosive food materials?
The surfaces are specially treated to be resistant to acids, alkalis, and rust, making them ideal for processing a wide range of food ingredients while maintaining hygiene.
What industries are these blades most suitable for?
They are widely used in food processing for grinding meat, vegetables, fruits, spices, nuts, and cereals where precision and durability are required.
Shen Gong Carbide
